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siling mahaba : ウィキペディア英語版 | siling mahaba Siling mahaba, ''siling haba'', (''long chili''), ''siling pangsigang'' (chili for ''sinigang''), ''siling Tagalog'' (''Tagalog chili''), and sometimes called finger chili, is one of two common kinds of native chili found in the Philippines, the other being ''siling labuyo''. The ''siling mahaba'' fruit grows to between five and seven centimeters long, and is bright light green in color.〔 While of moderate spiciness, it is much milder and less hot than ''siling labuyo''. It is an ingredient commonly used in Philippine cuisine, spicing up dishes like sinigang, dinuguan, pinangat, kilawin, paksiw, and sisig.〔 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「siling mahaba」の詳細全文を読む
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